Climate change has profound effects on agriculture. Rising temperatures, altered rainfall patterns, and extreme weather events disrupt crop yields and food production. Certain crops, like wheat and corn, struggle to grow in hotter climates, while others, such as rice, may benefit from increased rainfall in some regions. Farmers are adopting strategies like crop diversification, advanced irrigation techniques, and climate-resilient seeds to mitigate these challenges. However, without significant action to reduce greenhouse gas emissions, the long-term impact on global food security could be severe.